CHEF - MENU GOURMET

If you do not see your villa listed among the available options, please do not hesitate to contact us ( tamara@anavilawellness.com )
 
A refined selection of dishes prepared with the finest, high-quality ingredients, carefully sourced for their exceptional flavor and exclusivity. This menu elevates the dining experience with elegant, sophisticated presentations and culinary techniques that highlight the artistry of gourmet cooking.
Menu Example
Appetizers:
Beef tartare with stracciatella, marinated egg yolk, and aromatic salad
Cheesecake with apple carpaccio, smoked salmon, and leek salad
Trio of anchovies: marinated in apple cider vinegar and mint, baked, and fried
Squid salad with sautéed vegetables
First Courses:
Fusilli with eggplant cream, swordfish cubes, cherry tomato dressing, and fresh basil
Truffle tagliolini
Citrus risotto with shrimp tartare
Linguine with clams, zucchini, and mint
Sardinian gnocchetti with white scorpion fish ragù and leek chips
Main Courses:
Seared octopus with paprika on parmentier, grilled peppers, and balsamic glaze
Mediterranean cod (stewed with cherry tomatoes, olives, capers, white wine, and herbs)
Baked sea bass fillet with citrus
Mixed fish fry with vegetable tempura
Seared squid, sautéed chicory, stracciatella, and focaccia crostini
Desserts:
Cannolo Perso in Persia
A deconstructed Sicilian cannolo, served with a pear and cinnamon compote, and shavings of salted Modica chocolate.
White Chocolate Cream
White chocolate cream with strawberries, watermelon, and almond crumble.
Honeyed Yogurt Mousse
Local honey-flavored yogurt mousse, served with a berry coulis and citrus brittle.