Chef - Menu Gourmet

An elevated culinary journey, designed for those who seek refinement in every detail, in the comfort of your villa.
The Gourmet Menu is a sophisticated interpretation of Italian and Mediterranean cuisine, where premium ingredients, advanced techniques, and elegant presentation come together in perfect harmony. Each dish is conceived to enhance texture, balance, and depth of flavour, transforming your private dinner into a fine dining experience reserved exclusively for you and your guests.
Our selected chefs work with carefully sourced products, often seasonal and limited in availability, to ensure authenticity and excellence. Every course is prepared on site, with meticulous attention to plating and service, bringing the atmosphere of a contemporary gourmet restaurant directly to your table.
 
Available for lunch or dinner in the comfort of your villa, the menu can accommodate dietary preferences and restrictions upon request.
 
Ideal for special celebrations, milestone events, or guests who appreciate culinary artistry at the highest level.
 
Menu Example
Appetizers
Beef tartare with stracciatella, marinated egg yolk and aromatic salad
Savory cheesecake with apple carpaccio, smoked salmon and leek salad
Trio of anchovies, marinated in apple cider vinegar and mint, baked and lightly fried
Squid salad with sautéed seasonal vegetables
First Courses
Fusilli with eggplant cream, swordfish cubes, cherry tomato dressing and fresh basil
Fresh tagliolini with seasonal truffle
Citrus risotto with shrimp tartare
Linguine with clams, zucchini and mint
Sardinian gnocchetti with white scorpion fish ragù and crispy leek
Main Courses
Seared octopus with paprika on parmentier, grilled peppers and balsamic glaze
Mediterranean style cod stewed with cherry tomatoes, olives, capers and white wine
Baked sea bass fillet with citrus notes
Mixed fried seafood with vegetable tempura
Seared squid with sautéed chicory, stracciatella and focaccia crostini
Desserts
Cannolo Perso in Persia
A contemporary reinterpretation of the Sicilian cannolo with pear and cinnamon compote and salted Modica chocolate shavings
White Chocolate Cream
White chocolate cream with strawberries, watermelon and almond crumble
Honeyed Yogurt Mousse
Local honey infused yogurt mousse with berry coulis and citrus brittle
 
The Gourmet Menu can also be paired with a dedicated wine selection, available as an additional service from the Experiences & Services catalogue.
 
For further information or bespoke requests, please contact
tamara@anavilawellness.com